Discover the Flavors of Mexico in Tortillas Flats NYC

When it comes to authentic Mexican cuisine, few dishes are as beloved as the quesadilla. This classic dish has gained popularity around the world, but its roots remain firmly planted in the heart of Mexico. In this article, we'll delve into the history and evolution of the quesadilla, exploring what makes it so unique and delicious.

In many Mexican restaurants, including Tortillas Flats NYC, quesadillas are often served with a side of green or red salsa and guacamole for added flavor. What sets them apart is their cooking method - they're typically cooked without any oil on a comal until the cheese has melted to perfection. The star of the show is usually Oaxaca cheese, a stringy Mexican delight made using the pasta filata (stretched-curd) method.

In Mexico's central and southern regions, quesadillas are more than just a filling meal; they're an integral part of the culture. A traditional quesadilla is simply a flat circle of cooked corn masa, or tortilla, warmed to soften it before being folded in half and filled with a variety of ingredients.

From its humble beginnings in colonial Mexico to its widespread popularity today, the quesadilla has undergone many transformations over the years. One constant, however, is the use of either a corn or flour tortilla as the base. Whether you prefer your quesadilla classic and simple or loaded with meats and spices, there's no denying the allure of this Mexican staple.

At Tortillas Flats NYC, we're proud to serve up our own take on this beloved dish. Our cheese quesadillas are made fresh daily using only the finest ingredients, ensuring a taste that's as authentic as it is delicious. Whether you're in the mood for something classic or adventurous, we invite you to come and experience the magic of the quesadilla for yourself.

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